With the weather the way it has been. I had a slow week, so looking at this blog I decided it was time to redesign it and give it a fresh look. I decided to let a little of the Irish in me come out with the greenish-blue theme.

For those who have an interest I have included a little about myself as well as those that are within my service area the ability to contact me for more information. In the resource section I plan on adding more culinary references that I believe will be of interest. Currently I have my cook book and personal chef web site listed for your convenience.

The new design will also allow me to add more pages of interest and not simple post threads, which I think is way cool!

With Valentine’s Day coming up this weekend I am planning on moving forward with new blog entries with the next holiday being St. Patrick’s day in March. One of my favorite holiday’s for cooking so you can expect to see me to begin posting for that way cool holiday. Starting with the beef brisket that I plan on brining next week and will continue to brine until St. Patrick’s day. Wow three weeks of brining go figure.

In addition to the holiday postings I plan on adding weekly posts.

So I hope that you will enjoy the new look as much as I have enjoyed designing it. Let me know what you think!!!

/Chef James

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