Sample Cuisine
Here... have a taste...
Below is just a small sampling of the dishes that I offer ~ just to show you the range of possibilities I can create expressly for you ~ and if you have a special request ~ a favorite family recipe, perhaps, I'm more than happy to oblige. After all, that's what a personal chef does!.
~ Chef James ~
Quick Menu Links
Beef/Pork
Poultry
From the Sea
Vegetarian
Just For the Kids
Side Dishes
Soups
Desserts
Appetizers
Beef/Pork
Italian Meatloaf Wellington
Moist hearty italian meatloaf stuffed with select herbs baked in a delicate puff pastry. Served with a madeira wine sauce.
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Savory Beef Burgundy
Succulent tidbits of beef tenderloin slow cooked in a rich, velvety wine sauce
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Mango Tango Beef Short Ribs
Hearty beef ribs basted with a home-made mango barbecue sauce
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Asian Style Grilled Flank Steak
Juicy herb grilled flank steak with a trio of peppers and onions
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Maple-Bourbon Glazed Ribs
Grilled pork spareribs basted with a sweet-tangy bourbon reduction glaze
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Steakhouse Sirloin Shepherd's Pie
Stout-marinated sirloin, ground beef, leeks, carrots, peas, and onions topped with mashed potatoes & melted cheddar, garnished with diced tomato
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Poultry
Five-Spice Roasted Duck with Shiitake Mushroom Aioli
Juicy tender oven roasted duck rubbed with five-spice, aromatice vegatables and savory herbs. Served with a delicate Shiitake Mushroom Aioli
Oven Roasted Garlic Chicken
Mouth watering whole chicken fryer roasted in garlic, aromatic vegetables and savory herbs. Served with a tangy horseradish pan sauce.
Chicken Oreganata
Chicken breast sauted with fresh oregano, basil, thyme, and mushrooms. Served in a delicate white wine sauce
Coq Au Vin
Chicken slow braised in a rich, rustic tomato sauce and vegetables.
Orange Rosemary Chicken
Juicy grilled chicken breast basted with a tangy fragrant orange and rosemary sauce
Bourbon Street Chicken
Tender chicken breasts season, grilled and basted with a sweet and savory bourbon reduction sauce
Bronzed Birds
Juicy and fork tender slow oven roasted cornish hens stuffed with aromatic vegetables and savory herbs. Basted with a honey and bourbon glaze.
Irish Whiskey Chicken
Tender chicken breast, button mushrooms, shallots, and herbs sauteed in an Irish whiskey cream sauce

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From the Sea
Asian Spiced Salmon
Delicate salmon sprinkled with a combination of oriental spices.
Chef James Signature Crabcakes
Two decades of perfecting this recipe, I hand-make these cakes using fresh jumbo lump blue crab meat from the waters of The Chesapeake Bay, marinaded with special seasonings. Served with a tomato-basil sauce
I'm Stuffed Shrimp
Large shrimp stuffed with crab, baked in garlic butter and topped with Monterey Jack Cheese.
Malayasian Shrimp w/Pineapple
Refreshing taste of Malaysia with coconut milk, fresh pineapple, spices and shrimp. A taste of the islands.

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Vegetarian
Homemade Macaroni and Cheese
A rich combination of a velvety, creamy and rich cheese sauce with homemade pasta.
Pasta with Roasted Vegetables
Garlic roasted red, green and yellow bell peppers, red onions, squash and eggplant seasoned with thyme and served over bow tie pasta, garnished with parmesan cheese and parsley.
Vegetable Ratatouille
A fun variation of the traditional dish, this has layers of eggplant, zucchini, squash, peppers, onions, mushrooms and cheeses with fresh herbs.

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Popular Kid Favorites
Golden Fish Sticks
Lightly breaded white fish strips, fried golden brown.
Iron Skillet Spaghetti & Chicken
Spaghetti noodles, topped in our delicious marinara sauce with chicken tenders cooked on your stove top in an well seasoned cast iron skillet. Served with garlic toast.
Muffin Tin Meatloave
All American meatloaf portioned out in muffin tins. Topped with a ketchup sauce.
Wiener Wrap
All natural beef franks wrapped in home-made pizza dough with premium whole milk mozzarella & oven baked. Served with organic Roma tomato pizza sauce.
Baked Chicken Fingers
Lightly breaded chicken strips, baked golden brown
Supa Dupa Tuna Casserole
A hipper version of the baby boomer generation heart warming comfort food.
Magical, Mouthwatering Mac & Cheese
The all-time favorite meal: creamy macaroni and cheese. Made just the way you like it, with lots of gooey cheese and noodles. Served with homemade garlic toast
Mini Bolognese Cheese Pizza
Made with fresh home-made pizza dough, hearty beef bolognese sauce and mozzarella cheese. Always a faithful
Irish Noodles
Bow tie pasta with marinara sauce. Served with garlic toast.
Connie's Grilled Cheese
Melted American cheese on grilled sourdough bread. Served with chips

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Side Dishes
Wild Rice and Mushroom Pilaf
Wild rice mix with celery, carrots, onions and mushrooms simmered in vegetable broth. Seasoned with herbs and parmesan cheese.
Oven Roasted New Potatoes
Oven roasted until crisp on the outside and tender on the inside. Tossed with fruity olive oil and herbs.
Chipotle Mashed Potatoes
Creamy mashed potatoes with a hint of smokey spiced chipotle peppers.

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The following are available for an additional fee, plus food costs:


Soups
New England Style Clam Chowder
Nothing warms up a cold day like a big pot of New England clam chowder cooking on the stove.
82 Queen She Crab Soup
An Award winning She-Carb soup from 82 Queen Restaurant - Charleston, S.C.
Hard Rock Cafe Baked Potato Soup
Silky smooth potato cream soup. Made from oven roasted potatoes, sauteed vegetables simmered to perfection in chicken broth, herbs and light cream.
Chicken Noodle Soup
The ultimate comfort food. Nothing cures colds better than homemade chicken noodle soup!.

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Desserts
Coconut Cream Pie
German Chocolate Cheesecake
Grandma's Apple Pie
Keylime Pie
Key limes are the pink flamingos of Florida and one of America's best-loved regional dishes.

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Appetizers
Crab Canapes with cumin
Meatballs with Mint Dipping Sauce
Bacon and Cheddar Puff Pastry Crisps
Ham & Green Chili Mini- Quiches
Salmon Gravlax

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