I am Chef James Woroneski. And food is my passion. Ever since I was old enough to say “periogi.”

I am a graduate from the Culinary Institute of Virginia and apprenticed under some of the most esteemed chefs and foodservice professionals in the industry.

I regularly pore over cookbooks and culinary magazines, further exploring classic techniques and the latest trends.

I have always been excited to share my talent and passion with others.

I am a member of American Personal & Private Chef Association (APPCA), I maintain numerious certifications from ServSafe®, including "ServSafe Food Protection Manager" and I adhere to the "Personal Chef International Code of Ethics"

Meanwhile, I would like to say, "I’m having the time of my life enhancing yours, whipping up meals that will fill your home with heady aromas, and your evenings with warm family memories".

Let me tell you a story, this story is about food. Speaking with a friend recently, they asked me what would be exciting to prepare for an informal get together later that day. I asked various questions, made several suggestions and what my friend decided was to venture into the world of "Cheese Sauces" and explore the fascinating flavors, textures and aroma's that dance on our noses, lips and taste buds. From the creamy smooth texture of the cheese, gentle bite of the jalapeno. Combined with savory sauteed chicken breasts that were allowed to season and become so tender simmering in this delicate cheese sauce that just melted in your mouth.

Later that evening I recieved a call, it was from my friend, thanking me for assisting him in creating a taste experience that was savored by all those that had the opportunity and pleasure of tasting his creation. In the words of his guests "It was simple to Die For!"

I invite you to let me take you on a culinary journey toward better health, a satisfied appetite, peace of mind, and a more luxurious life!

Contact me to schedule an appointment today!